The cuisine of Jamaica - North America

The foods of Jamaica

Jamaican cuisine includes a mixture of cooking techniques, flavours, spices and influences from the indigenous people on the island of Jamaica, and the Spanish, Irish, British, African, Indian and Chinese who have inhabited the island.
Jamaican cuisine includes various dishes from the different cultures brought to the island with the arrival of people from elsewhere.
Popular Jamaican dishes include curry goat, fried dumplings, ackee and saltfish (cod). Jamaican cuisine has been adapted by Irish, African, Indian, British, French, Spanish, and Chinese influences. Jamaican patties and various pastries and breads are also popular as well as fruit beverages and Jamaican rum.

Jamaica - See the recipes

Appetizer recipes coming soon

Main recipes

Barbecued pork loin Caribbean conch stew Jamaican pumpkin soup Side dishes recipes coming soon
Dessert recipes coming soon

Barbecued pork loin Caribbean conch stew Jamaican pumpkin soup

Cooking in Jamaica